Naymaz Foods
Shan Seasoning Mix Chaat Masala Tangy Spice Garnish 100g
Shan Seasoning Mix Chaat Masala Tangy Spice Garnish 100g
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Net Content
100 Grams
Additives
Free From: Artificial Colours
Free From: Preservatives
Ingredients
Salt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide
Nutritional Values
Typical values per 100g
| Typical values |
per 100g |
|---|---|
|
Energy |
850kJ/200kcal |
|
Fat |
0g |
|
of which saturates |
0g |
|
Carbohydrate |
50g |
|
of which Sugars |
0g |
|
Fibre |
0g |
|
Protein |
0g |
|
Salt |
20g |
|
Serving per package: 50, Serving size : 2g |
Features
Natural freshness preserved through cryogenic grinding & v-lock technology. No preservative. No artificial food colour. Suitable for Vegetarians. Halal - Sanha Pakistan. Jmuim Halal Pakistan
Storage
Store in an airtight container after opening to preserve freshness
Country of Origin
Pakistan
Other Information
Shan is a Registered Trademark of Shan FZC UAE
Preparation and Usage
Steps of Cooking
1. Soak 1 cup (200g) of daal mash/white lentils in 2 cups of water for 3 hours. Separately: Wash 3 tbsp of rice and soak in 1 cup of water for 15 mins.
2. Drain the water from the soaked lentils and rice. Add 1 tsp baking soda, ½ cup fresh onion paste, 2 tbsp shan ginger paste, 2 tbsp 1/2 shan garlic paste and 1 tsp shan salt. Grind in a blender to a coarse batter. Add 2-3 tbsp finely chopped cilantro/fresh coriander and 2-3 finely chopped, medium green chillies. Mix well.
3. Heat 3 cups (500ml) of cooking oil for deep-frying. Pour a few tablespoons full of batter one by one to form dumplings. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water.
4. Whip 1kg of plain yoghurt and sieve through a muslin cloth. Add 1 tbsp sugar to the sieved yoghurt and spread half in a dish. Add the soaked dumplings to the dish and pour the remaining yoghurt on top. Sprinkle with 3-4 tbsp Shan chaat masala and 1 cup of crushed papri and serve.
Storage Type
Ambient
Third Party Logo
Union Flag
Mobius Loop
Tidyman
Manufacturer Address
Manufactured by:
Shan Foods (Private) Ltd.
29, Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.
