KTC Pure Creamed Coconut 200g

Storage
Refrigerate after opening.

Brand Marketing
KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients.

Preparation and Usage
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.

Regulated Product Name
Pure Creamed Coconut

Storage Type
Ambient

Manufacturer Address
KTC (Edibles) Ltd,
Moorcroft Drive,
WS10 7DE,
U.K.